1. Applied food protein chemistry /
پدیدآورنده : edited by Zeynep Ustunol
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
رده :
TX553
.
P7
A67
2015
2. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
3. Bowes and Church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington and Judith Spungen Douglass
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Nutritive Value- Tables,Nutrition- Tables,Food Analysis- statistics and numerical data- Tables
4. Dietary fibers :
پدیدآورنده : edited by George E. Inglett, S. Ingemar Falkehag
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Fiber content, Congresses,High-fiber diet, Congresses,Nutrition, Congresses,Dietary Fiber
رده :
TX553
.
F53
D53
1979
5. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
پدیدآورنده : edited by Nissim Garti and D. Julian McClements
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
رده :
QP144
.
F85
E53
2012
6. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
7. Essentials of food science
پدیدآورنده : / Vickie A. Vaclavik, Elizabeth W. Christian
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Nutrition
8. Essentials of food science /
پدیدآورنده : by Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
9. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
10. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
11. Food Protein Analysis : Quantitative Effects on Processing
پدیدآورنده : / R.K.Owusu-Apenten
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Protein in human nutrition,Food Analysis
رده :
TX541
.
O9
2002
12. Food and Nutrition, the physiological bases of human Nutrition
پدیدآورنده : / By E. W. H. Crickshank,Cruickshank Ernest William Henderson
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Nutrition,Food -- Analysis
رده :
QP
141
.
C78
13. Food for health in the Pacific Rim :
پدیدآورنده : edited by John R. Whitaker [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Nutrition, Congresses.,Food-- Analysis.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
I572
1997eb
14. Food protein chemistry :
پدیدآورنده : Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Protein content,Proteins in human nutrition,Dietary Proteins,Food Analysis
رده :
TX553
.
P7
R43
1984
15. Food protein chemistry: an introduction for food scientists
پدیدآورنده : Regenstein, Joe M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content ، Food,، Proteins in human nutrition,Analysis ، Food
رده :
TX
553
.
P7
R43
1984
16. Food science and human nutrition /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Nutrition
رده :
TX531
.
F672
1992
17. Functionality and protein structure
پدیدآورنده : editor: Akiva Pour-El. Based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 571th meeting of the American Chemical Society, Anaheim, California, March 31, 3791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins in human nutrition,Swnsory evaluation - Congresses ، Food,Analysis - Congresses ، Food
رده :
TX
553
.
P7
F86
18. Functionality and protein structure :
پدیدآورنده : sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
رده :
TX553
.
P7
F86
19. Handbook of food and nutrition
پدیدآورنده : / M. Swaminathan
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, analysis,Nutrition
رده :
QU145
S971h
1986
20. Lehrbuch Lebensmittelchemie und Ernährung /
پدیدآورنده : von Robert Ebermann, Ibrahim Elmadfa.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture.,Chemistry, Organic.,Chemistry.,Food science.,Nutrition.,Food Analysis.,Agriculture.,Chemistry.,Chemistry/Food Science, general.,Food Science.,Nutrition.,Organic Chemistry.,Agriculture.,Chemistry, Organic.,Chemistry.,Ernährung,Ernährung.,Food science.,Lebensmittelchemie.,Nutrition.
رده :
TP248
.
65
.
F66
